Four decades of roasting, built on doing right by the people we serve.

Globex America began as one of the first coffee roasters in Dallas. At a time when most of the city was buying coffee that had been sitting in a warehouse for months, we were roasting it locally and delivering it fresh.

Four decades later, that hasn’t changed — but the business around it has grown. Today we roast a full portfolio of coffees, from clean single origins to Italian-inspired espresso and signature flavored selections like Texas Maple Pecan and Frangelica Crème, and we blend a broad tea program alongside them, including specialty selections such as Apricot Chardonnay and Peach Mango.

We also sell and service espresso machines, supply the cups, filters, sweeteners and cleaning products behind the counter, and train the teams who use them.